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Edible Book Contest

This guide will assist you in learning more about the EMCC Library Edible Book Contest.


2016 EMCC Edible Book Contest Best Pun Winner - Sarah Scott.

Justin Cruz, 2015, Red Mt. Edible Book Contest - Ingredients: Burnt Toast, Flamin Hot Cheetos , Cream Cheese, Pretzel Sticks (River Styx) & Chocolate. 

2015 Red Mt. Edible Book Contest Winners for Best Artistry - Skylar Rennie, Kimberly Gallagher, Sarah Johnson, & Paul Schaus. ‚ÄčIngredients: Frosting, Fondant, Skittles & Candy Beads.

2016 EMCC Edible Book Contest  Best Artistry Winner - Alex Gallardo. Ingredients: Jelly Beans